Quick and Healthy Strawberry and Basil Ice Cream (Gluten Free)

This may look like a Talenti gelato container, and while it is, I recycled (see, my green thumb!) Matt's old ice cream storage and turned it into a cute container for my healthy ice cream. Yesterday I made a strawberry and basil ice cream and boy was it a treat!

Easy Strawberry and Basil Ice Cream
Note: You can adjust the measurements as you please

Ingredients:

• 3 cups frozen strawberries
• 1 cup greek yogurt (you can use dairy free yogurt as a sub)
• juice of 1 lemon
• 3 leaves of fresh basil
• 1 tbsp honey

Steps:

1. Mix all ingredients in a food processor.
2. Process for 4-7 minutes until you get the consistency of ice cream.
3. Eat immediately or place into container for later use.
4. For best results after freezing, let ice cream thaw a little bit before eating.
5. Add a dollop of whipped cream ;)